Bonjour!
Growing up in France, i discovered my passion for cooking at a very early age. At 16 years old, i trained professionally in France and trained in Michelin Star restaurants.
With 15 years of experience working in kitchens in France and the UK, I have honed my craft by blending classic techniques with innovative flavours.
I am a passionate personal chef dedicated to creating memorable dining experiences that are as unique as your palate. Whether you're seeking a lively family gathering, or an intimate party with friends, i will bring the art of fine dining directly to your table. I want to create that little extra something that will make you remember that gustatory moment as a delicious memory.
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